Cooperativa Mocine lies in the heart of the Sienese Crete, a farm whose origins go back to the fourteenth century. The winery invests in the traditions of these marvelous Sienese hills, while bringing innovations to the local industries and fully respecting the breathtaking countryside. The winery also own a biological farm that produces and bottles Extra Virgin Olive Oil, and grows cereals and fodder. Mocine also manages a game reserve and a dog training area. The vines are cultivated under the guidance of the enologist Attilio Pagli, with whom Valerio, the owner has carefully selected Sangiovese and Colorino, and two ancient local Tuscan grapes, Foglia Tonda and Barsaglina. Valerio and Attilio invested all our human experience of friendship in work, and proudly they are presenting this wines: Mocine and Otti Rintocchi.