The wine-making tradition of the Cantine LORINI began last century when the Lorini family started their business, close to Siena, selecting the best "D.O.C." and "D.O.C.G." wines from the best farms in the surrounding area.
Over the years, the company has grown up in a modern and dynamic way, investing in brand new steel tanks and in bottling-machine lines. The care paid to the customers allowed Cantine LORINI to gain a respectable reputation and, in the recent years, a big growth in exporting all over the world. Sabina Lorini, the owner, is always busy running around the winery making sure nothing goes wrong: quite a character!