PIANTAFERRO CHIANTI DOCG 2017
Winemaking: in order to obtain the Chianti Piantaferro the traditional method has been chosen as vinification technique of the Sangiovese grapes, consisting of a maceration and fermentation process at a controlled temperature of 24-26° C, daily pumpings over a period of 4 to 6 days depending on the vintage, followed by two long replacements for the following 3-4 day, continued by grape draining and pressing. Once concluded the phases of alcoholic and then malo-lactic ferm
Colour: deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep.
Bouquet: intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant.
Flavour: great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential.
Gastronomic matches: Chianti D.O.C.G. Piantaferro combines well with second dishes of grilled red meats and game